Suddenly changing course after building something beautiful isn’t easy. Sometimes it’s even heart-wrenching. But when you know you’re doing the right thing for the greater health and safety of the farm and your friends of the farm, then it’s time to put on the creative thinking cap for bringing that which was beautiful forward in a new way.

Such has been the challenge when making our decision to stick with pre-order pickup to-go offerings for the whole summer. What would become of the beloved wood-fired pizza nights with live music? What would happen to guided farm tours? How could we continue to share that experience, even when we cannot gather at the farm at this time?

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