One of the best ready-made bakery ingredients has to be puff pastry. Used in both savory and sweet creations, it’s so simple to thaw it, fill or top it with quality ingredients and enjoy the compliments—but make sure to bake it completely. The abundance of seasonal apples is an obvious choice for fall desserts. This delicious pie, an adapted online idea, is more like a strudel, I think. And the bites from Joanna Gaines’ Mongolia Journal are simple, but fancy and fabulous!
Apple Cinnamon Slab Pie