This delicious salad is perfect to have in your summer menu rotation. Adapted from Marshall Field’s popular culinary department, this was one of the top sellers at Marketplace. You can use leftover cooked chicken, rotisserie chicken or an oven-poaching method the Marketplace chefs used (see recipe below.) 

The creamy sesame dressing is also tasty on Asian-style napa cabbage salad or as a sauce to accompany grilled shrimp, scallops, steak, chicken or pork. 

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