Food WIse helps consumers spend wisely

From left, Kathy Splett and Andrea Gardner of the UW Extension Food WIse program shared samples of Chinese stir-fry green beans with Brenda and Brad Carlson of Barron.

UW Extension’s Food WIse program employees shared samples of Chinese stir-fry green beans at the July 11 Country Lane farmers market. FoodWIse, a Wisconsin Nutrition Education Program, helps families choose healthful diets, prepare healthful food, handle it safely and become more food secure by spending food dollars wisely. Learn more online at barron.extension.wisc.edu/nutrition-education.

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