Terri Kaiser

I tried a new recipe today, one I found in a magazine for a cranberry and lemon curd tart. The picture on that glossy page showed a beautiful tart perfect for a holiday meal. Thick crust, rich red cranberry curd swirled with lemon curd.

I toyed with the idea of making it for Christmas Day. My family, I was certain, would be over the moon with praise for my culinary skills had I brought this gorgeous piece of deliciousness out at the end of the meal. They would absolutely salivate while waiting for their piece.

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